10/27/2020

MAINPAGECheese is always not too much! OUR CHEESE - YOUR PLEASURE!

BALTIC CHEESE ESTONIA

Rassvet OY company (Baltic Cheese) has been operating on the Estonian market since September 2015.

 

We offer high-quality cheeses and dairy products from the Baltic countries. The range of Baltic Cheese is also diverse with products from the European Union, such as Germany, Italy, Poland, the Czech Republic and many others. At our point of sale, everyone will discover new tastes that they will love.

MAINPAGE

BALTIC CHEESE ESTONIA

Rassvet OY company

(Baltic Cheese) has been operating on the Estonian market since September 2015.

 

We offer high-quality cheeses and dairy products from the Baltic countries. The range of Baltic Cheese is also diverse with products from the European Union, such as Germany, Italy, Poland, the Czech Republic and many others. At our point of sale, everyone will discover new tastes that they will love.

MAINPAGE

FAST DELIVERY

 

Own courier service will deliver orders within 24 hours after payment of the invoice. 

MAINPAGE

WIDE RANGE OF PRODUCTS

 

A wide selection of cheeses from canteens to exclusive from cow, goat and sheep milk.

MAINPAGE

ASSORTMENT OF CHEESE +

 

We complement cheeses with combining products to create a complete daily and festive menu.

MAINPAGE

CONSULTATION

 

Let’s show you which cheeses are better for a hearty breakfast, and which ones to maintain a slim figure. We advise what is better for baking, and what is for salads, appetizers or desserts.

MAINPAGE

FAST DELIVERY

 

Own courier service will deliver orders within 24 hours after payment of the invoice. 

MAINPAGE

WIDE RANGE OF PRODUCTS

 

A wide selection of cheeses from canteens to exclusive from cow, goat and sheep milk.

MAINPAGE

ASSORTMENT OF CHEESE +

 

We complement cheeses with combining products to create a complete daily and festive menu.

MAINPAGE

CONSULTATION

 

Let’s show you which cheeses are better for a hearty breakfast, and which ones to maintain a slim figure. We advise what is better for baking, and what is for salads, appetizers or desserts.

MAINPAGE

OUR ONLINE SHOP

MAINPAGE

OUR ONLINE SHOP

MAINPAGE

Hard cheeses

MAINPAGE

Semi hard cheeses

MAINPAGE

Soft cheeses

MAINPAGE

Hard cheeses

MAINPAGE

Semi hard cheeses

MAINPAGE

Soft cheeses

MAINPAGE

Smoked cheeses

MAINPAGE

Cheese snacks

MAINPAGE

Goat milk products

MAINPAGE

Smoked cheeses

MAINPAGE

Cheese snacks

MAINPAGE

Goat milk products

MAINPAGE

Milk products

MAINPAGE

Others and “NEMOLOKO”

MAINPAGE

Smoothies and juices

MAINPAGE

Milk products

MAINPAGE

Others and “NEMOLOKO”

MAINPAGE

Smoothies and juices

MAINPAGE

OUR GAINS

1129 PER MONTH Sold Product kg Business customers Shop online GIFT SETS AND A FESTIVE TABLE Satisfied customers of the store 878 59 1257 MAINPAGE
MAINPAGE

RECIPES

MAINPAGE

Parmesan Ice Cream

MAINPAGE

Vegetable rolls with goat cheese and parmesan

MAINPAGE

Baked eggplant with feta cheese and tomatoes

MAINPAGE

Spaghetti carbonara with red onion

MAINPAGE

Ricotta tomatoes

MAINPAGE

Omelet with cauliflower, feta cheese and parsley

OUR GAINS

 

1129

Satisfied customers of the store

 

 

878 

Sold Product kg

 

 

 

59

Business customers

 

 

125

Shop online

 

MAINPAGE MAINPAGE GRANDE DURO PARMESAN Hard cheese like "Parmesan" is called the king of cheeses. Its production takes place every year from early April to mid-November (the period of "green pastures").

Like a real king, GRANDE DURO is a leader among its brethren in the content of nutrients. It is an excellent source of protein. Just 28 grams of cheese a day provides one-fifth of the daily protein intake for humans. It should be emphasized that cheese contains all nine essential amino acids needed to build proteins in the body. As a result of long exposure, hard cheese is easily digested, which makes it an excellent choice: for the introduction of cheeses to children from the age of ten months, for the elderly with sensitive digestion, for athletes as a quick source of energy. Hard cheese contains large amounts of vitamin B12, which is necessary for the formation of red blood cells and the maintenance of the nervous system, and vitamin A, which improves vision, the appearance of skin and teeth.

GRANDE DURO is good as a snack-and independent, and as part of a cheese plate, served with pears, honey and nuts. Its sweet-fruity taste is created by time. GRANDE DURO can be used for a variety of dishes: salads, pasta, risotto, pizza, sauces. The best choice for fans of quality cheese classics!
CHEESE BEAN WILL TELL YOU ABOUT CHEESE MAINPAGE MAINPAGE MAINPAGE MAINPAGE MAINPAGE FRICO MAASDAM

The main features of this cheese are large spherical eyes. The name of this cheese was named by the city of Maasdam, located on the island of the same name in Holland.

The taste of Maasdam is sweet-nutty with a delicate aroma. This original taste is obtained thanks to the addition of field mustard, nettle and pepper grass, as well as cloves. Maasdam cheese is part of the so-called "Golden Fund" of Dutch cheese-making. According to the data obtained as a result of sociological surveys, Maasdam cheese ranks third in popularity after such recognized world masterpieces of cheesemaking as Gouda and Edamer cheese..

Maasdam is great for snacks, sandwiches, Breakfast and cheese plate. The cheese is well rubbed and roasted on the grill.
EMMENTAL LIMBAZU Translated from Italy: Grana- “grain”, Padano - the geographical area of ​​the producer - is Italian hard boiled pressed cheese of slow ripening (from 9 to 24 months) from cow's milk. In its consistency and taste, it looks like parmesan.

Grana Padano is a harmonious cheese, not too salty, not too soft, spicy, very rich in protein. A slice of such a slightly oily, crumbly and grainy cheese melts in your mouth, leaving delicate shades of light nutty and fruity flavors. It works wonderfully in combination with nuts, honey, pear and grapes, with dry red wine, and is also used for dressing pasta, in salads, etc.

50 g of product provide 60% of the daily calcium requirement for an adult. It is rich in vitamins A, B 1, B 2, C.
VIEW IN THE STORE BRIE LE MAUBERT The number and size of the eyes varies, but it is believed that the smaller the eyes and the more they are of the correct shape, the better the cheese. The size of the eyes also directly affects the flavor of the cheese: the larger they are, the stronger the smell of cheese. Many people know the saying: when Emmental cries, the cheesemaker laughs. Emmental's “tears” are salty droplets of liquid that accumulate in his eyes as they mature. They are formed after the second stage of ripening, after moving from a warm chamber to a cold one, and speak of the highest quality of cheese.

Emmental cheese has a fruity-nutty sweet taste characteristic of hard-boiled cheese. Emmental is the main ingredient of such a beautiful and delicious dish as Swiss fondue (traditional recipe: 2/3 Emmental, 1/3 Gruyere). It melts perfectly and is suitable for both sandwiches and a gourmet cheese plate.
VIEW IN THE STORE GRANA PADANO PARMESAN Brie is a cheese brand that has the same name as the old French province at its place of origin. The cheese has a characteristic cream color with a yellowish tinge, has a creamy taste and a delicate flowing texture. The better Brie ripened, the less soft its crust becomes, and the specific aroma and piquant taste are enhanced.

At a banquet or party, this type of cheese is usually served in slices, along with a crust. If you don’t like to eat it or don’t even want to try it (and in vain!), Just separate it from a piece of cheese with a knife. This gourmet cheese can be eaten on its own, but it is even better to supplement it with white crackers, French bread, pears, apples or other fruits, candied walnuts or almonds, honey, cherry jam or figs.
VIEW IN THE STORE VIEW IN THE STORE VIEW IN THE STORE

ARTICLES

MAINPAGE

Brie - History and Geography

MAINPAGE

What to eat cheese with? 10 perfect duets

MAINPAGE

Gourmet Cheese Guide

MAINPAGE

Interesting facts from the history of cheese

MAINPAGE

The most exotic varieties of cheese

MAINPAGE

"Nemoloko" - "Not milk?" What then..?

MAINPAGE

The perfect cheese plate. Rules for compilation

MAINPAGE

OUR SUPPLIERS

MAINPAGE
MAINPAGE
MAINPAGE
MAINPAGE
MAINPAGE
MAINPAGE

OUR SUPPLIERS

MAINPAGE
MAINPAGE
MAINPAGE
MAINPAGE
MAINPAGE
MAINPAGE

CONTACT US

CONTACTS MOBILE

MAINPAGECreating and maintaining a website

TMG Tallinn Media Group

CONTACT US

MAINPAGE

CONTACTS_MAINPAGE