11/29/2020
Brie - History and Geography

Brie – History and Geography

Brie - History and Geography

 

 

“I experienced incomparable pleasure!” – this phrase of Charles the Great, uttered by the monarch in 744, became the starting point in the history of one of the most famous cheeses in France.

 

It is not known where the king of the Franks happened to taste Brie, but this delicacy was made in the town of Moe. It was here, not far from Paris, that there was a peculiar cheese center, where cheese producers and merchants from all over the Ile-de-France met. Subsequent generations of French rulers could not resist the charm of the creamy taste and delicate aroma of cheese.

 

Brie is confidently said that this cheese is inextricably linked with the history of the country, and sometimes had a very serious influence on its course. This happened in 1789, when a great lover of cheese, Louis XVI, was forced to flee from popular anger. Unable to resist the temptation to taste the fresh Brie, the king made a stop in the vicinity of Mo. And the tasting was interrupted by the soldiers of the revolution who overtook the fugitive monarch. So, love for the legendary cheese led Louis to the guillotine. And after the victory of the French Revolution, the delicacy of kings and nobles was proclaimed a symbol of equality. But the triumph of popular power was short-lived, and the beginning of the 19th century was marked by completely tragic events. Following the victorious march of Napoleon’s army, France was defeated.

 

In 1815, the problem of crossing borders in a changed Europe was to be solved. France at the meeting was represented by the great diplomat Charles Maurice de Talleyrand-Perigord, but his art was also powerless in a situation where everyone from his defeated country wanted to bite off his piece. It is not known whether the offer of the dodgy duke to conduct a tasting of European cheeses with a subtle political trick or a desire to diversify negotiations that dragged on beyond measure, but such an event did take place. Diplomats were able to taste the gouda from the Netherlands and the fragrant Italian parmesan. The most famous cheeses were brought from Great Britain, Switzerland and, of course, France. But the choice was unanimous, and the crown was given to cheese in the royal ermine mantle – the magnificent Brie.

 

Brie - History and Geography

Brie - History and Geography

Brie - History and Geography

What to eat cheese with? 10 perfect duets

Brie - History and Geography

Gourmet Cheese Guide

Brie - History and Geography

Interesting facts from the history of cheese

Brie - History and Geography

The most exotic varieties of cheese

Brie - History and Geography

"Nemoloko" - "Not milk?" What then..?

Brie - History and Geography

The perfect cheese plate. Rules for compilation

Brie - History and Geography

Brie – History and Geography

“I experienced incomparable pleasure!” – this phrase of Charles the Great, uttered by the monarch in 744, became the starting point in the history of one of the most famous cheeses in France.

 

It is not known where the king of the Franks happened to taste Brie, but this delicacy was made in the town of Moe. It was here, not far from Paris, that there was a peculiar cheese center, where cheese producers and merchants from all over the Ile-de-France met. Subsequent generations of French rulers could not resist the charm of the creamy taste and delicate aroma of cheese.

 

Brie is confidently said that this cheese is inextricably linked with the history of the country, and sometimes had a very serious influence on its course. This happened in 1789, when a great lover of cheese, Louis XVI, was forced to flee from popular anger. Unable to resist the temptation to taste the fresh Brie, the king made a stop in the vicinity of Mo. And the tasting was interrupted by the soldiers of the revolution who overtook the fugitive monarch. So, love for the legendary cheese led Louis to the guillotine. And after the victory of the French Revolution, the delicacy of kings and nobles was proclaimed a symbol of equality. But the triumph of popular power was short-lived, and the beginning of the 19th century was marked by completely tragic events. Following the victorious march of Napoleon’s army, France was defeated.

 

In 1815, the problem of crossing borders in a changed Europe was to be solved. France at the meeting was represented by the great diplomat Charles Maurice de Talleyrand-Perigord, but his art was also powerless in a situation where everyone from his defeated country wanted to bite off his piece. It is not known whether the offer of the dodgy duke to conduct a tasting of European cheeses with a subtle political trick or a desire to diversify negotiations that dragged on beyond measure, but such an event did take place. Diplomats were able to taste the gouda from the Netherlands and the fragrant Italian parmesan. The most famous cheeses were brought from Great Britain, Switzerland and, of course, France. But the choice was unanimous, and the crown was given to cheese in the royal ermine mantle – the magnificent Brie.

 

Brie - History and GeographyBrie - History and Geography Brie - History and GeographyWhat to eat cheese with? 10 perfect duets Brie - History and GeographyGourmet Cheese Guide Brie - History and GeographyInteresting facts from the history of cheese Brie - History and GeographyThe most exotic varieties of cheese Brie - History and Geography"Nemoloko" - "Not milk?" What then..? Brie - History and GeographyThe perfect cheese plate. Rules for compilation