11/29/2020
What to eat cheese with? 10 perfect duets
What to eat cheese with? 10 perfect duets

What to eat cheese with? 10 perfect duets

What to eat cheese with? 10 perfect duets

What to eat cheese with? 10 perfect duets

 

 

The combination of cheese and a variety of food products – a great many. Especially considering the regional traditions of serving, because different cheeses are always present in the cuisines of all the peoples of the world.

 

Cheese can have a very bright rich taste or, conversely, it can be a bit fresh, so you need to know what it can be combined with in order not to spoil the taste. And with the right combination of products, they are easily absorbed by the body, without forming fat deposits.

 

1. Cheese and wine

 

This is a classic combination. But it is important to choose the right wine for the right cheese. The general rule is: the richer the taste of cheese, the brighter the wine should be; for soft cheeses, more delicate wines are suitable. So, with mozzarella, you can serve a light white or pink wine, and fortified, dessert or rich red wines to blue cheese with mold.

 

2. Cheese and honey

 

The best combination is soft French brie cheese or Camembert with white mold in the crust and light viscous honey, especially chestnut. These cheeses go well with berry jams and dried fruits.

 

3. Goat cheese and beets

 

The perfect combination, still not breaking the mentality of the Russian people, for whom this red vegetable has always been too rustic. Meanwhile, baked beets with pesto sauce, beetroot carpaccio with goat cheese, and a simple salad of these two products are real restaurant dishes. You can add any of them with walnuts.

 

4. Blue cheese and pear

 

A sweet soft juicy pear and salted cheese are an excellent tandem not only in canapes, but also in salads, desserts or hot dishes. In general, a pear goes well with any cheese, but a combination with blue dorblu cheese can become a favorite for many. Also interesting is the combination with fig cheese instead of pears.

 

5. Cheese and grapes

 

Yellow-white cheese and red-purple grapes – it looks not only beautiful, but also appetizing. The hard salinity of the cheese and the explosive sweetness of the grapes are an amazing combination of flavors and consistencies. A great snack or dessert, the main thing is that the grapes are seedless.

 

6. Cheese and vegetables

 

The perfect combination with both gastronomic and nutritional points of view. Cheese rich in protein and fats performs well in combination with low-calorie tomatoes, cucumbers, herbs and green salad. From a taste point of view, the salinity of the cheese gives the fresh salad the right angle. From the hot dishes, I recall the combinations of cheese and cauliflower, blue cheese with mold and pumpkin, cream cheese with corn porridge.

 

7. Cheese and mustard

 

Cheese, of course, is not eaten simply with mustard, but as part of the dishes, these products are ideally suited to each other. As the main product, anything is suitable: fish, tomatoes, eggs, meat, pancakes … With mustard and cheese, the dish will never turn out to be commonplace.

 

8. Cheese and coffee

 

A classic example of this combination is tiramisu. In general, the cheese is either simply served with coffee, or a piece falls to the bottom of the cup, and coffee is poured on top. The rules of the combination are simple: for black coffee – rich cheeses, for a light cappuccino – softer. But in general, amateurs themselves choose a combination to taste. Cheese with coffee – a gourmet combination. For them, coffee-flavored cheese was even released in Britain. It was called “Cappuccino.”

 

9. Cheese and berries

 

These two products blend especially well in desserts. Cheesecakes, puff pastry baskets with cheese and berries, canapes, cream with mascarpone and persimmon, just cheese baked with berries … Contrary to popular belief, not only neutral cheeses like mascarpone are suitable for desserts, but also cheese varieties with more distinct tastes.

 

10. Cheese and fish

 

The combination of cheese and fish is widely used in rolls. But it is good not only in Japanese dishes. Pancakes with cheese and salmon, cheese roll with salmon, baked fish with cheese, canapes of cheese with salmon, salad with fish and cheese – simple and delicious restaurant-level dishes.

 

 

What to eat cheese with? 10 perfect duets

Brie - History and Geography

What to eat cheese with? 10 perfect duets

What to eat cheese with? 10 perfect duets

What to eat cheese with? 10 perfect duets

Gourmet Cheese Guide

What to eat cheese with? 10 perfect duets

Interesting facts from the history of cheese

What to eat cheese with? 10 perfect duets

The most exotic varieties of cheese

What to eat cheese with? 10 perfect duets

"Nemoloko" - "Not milk?" What then..?

What to eat cheese with? 10 perfect duets

The perfect cheese plate. Rules for compilation

The combination of cheese and a variety of food products – a great many. Especially considering the regional traditions of serving, because different cheeses are always present in the cuisines of all the peoples of the world. Cheese can have a very bright rich taste or, conversely, it can be a bit fresh, so you need to know what it can be combined with in order not to spoil the taste. And with the right combination of products, they are easily absorbed by the body, without forming fat deposits.  

 

1. Cheese and wine

 

This is a classic combination. But it is important to choose the right wine for the right cheese. The general rule is: the richer the taste of cheese, the brighter the wine should be; for soft cheeses, more delicate wines are suitable. So, with mozzarella, you can serve a light white or pink wine, and fortified, dessert or rich red wines to blue cheese with mold.

 

2. Cheese and honey

 

The best combination is soft French brie cheese or Camembert with white mold in the crust and light viscous honey, especially chestnut. These cheeses go well with berry jams and dried fruits.

 

3. Goat cheese and beets

 

The perfect combination, still not breaking the mentality of the Russian people, for whom this red vegetable has always been too rustic. Meanwhile, baked beets with pesto sauce, beetroot carpaccio with goat cheese, and a simple salad of these two products are real restaurant dishes. You can add any of them with walnuts.

 

4. Blue cheese and pear

 

A sweet soft juicy pear and salted cheese are an excellent tandem not only in canapes, but also in salads, desserts or hot dishes. In general, a pear goes well with any cheese, but a combination with blue dorblu cheese can become a favorite for many. Also interesting is the combination with fig cheese instead of pears.

 

5. Cheese and grapes

 

Yellow-white cheese and red-purple grapes – it looks not only beautiful, but also appetizing. The hard salinity of the cheese and the explosive sweetness of the grapes are an amazing combination of flavors and consistencies. A great snack or dessert, the main thing is that the grapes are seedless.

 

6. Cheese and vegetables

The perfect combination with both gastronomic and nutritional points of view. Cheese rich in protein and fats performs well in combination with low-calorie tomatoes, cucumbers, herbs and green salad. From a taste point of view, the salinity of the cheese gives the fresh salad the right angle. From the hot dishes, I recall the combinations of cheese and cauliflower, blue cheese with mold and pumpkin, cream cheese with corn porridge.

 

7. Cheese and mustard

 

Cheese, of course, is not eaten simply with mustard, but as part of the dishes, these products are ideally suited to each other. As the main product, anything is suitable: fish, tomatoes, eggs, meat, pancakes … With mustard and cheese, the dish will never turn out to be commonplace.

 

8. Cheese and coffee

 

A classic example of this combination is tiramisu. In general, the cheese is either simply served with coffee, or a piece falls to the bottom of the cup, and coffee is poured on top. The rules of the combination are simple: for black coffee – rich cheeses, for a light cappuccino – softer. But in general, amateurs themselves choose a combination to taste. Cheese with coffee – a gourmet combination. For them, coffee-flavored cheese was even released in Britain. It was called “Cappuccino.”

 

9. Cheese and berries

 

These two products blend especially well in desserts. Cheesecakes, puff pastry baskets with cheese and berries, canapes, cream with mascarpone and persimmon, just cheese baked with berries … Contrary to popular belief, not only neutral cheeses like mascarpone are suitable for desserts, but also cheese varieties with more distinct tastes.

 

10. Cheese and fish

 

The combination of cheese and fish is widely used in rolls. But it is good not only in Japanese dishes. Pancakes with cheese and salmon, cheese roll with salmon, baked fish with cheese, canapes of cheese with salmon, salad with fish and cheese – simple and delicious restaurant-level dishes.

 

 

What to eat cheese with? 10 perfect duetsBrie - History and Geography What to eat cheese with? 10 perfect duetsWhat to eat cheese with? 10 perfect duets What to eat cheese with? 10 perfect duetsGourmet Cheese Guide What to eat cheese with? 10 perfect duetsInteresting facts from the history of cheese What to eat cheese with? 10 perfect duetsThe most exotic varieties of cheese What to eat cheese with? 10 perfect duets"Nemoloko" - "Not milk?" What then..? What to eat cheese with? 10 perfect duetsThe perfect cheese plate. Rules for compilation