11/29/2020
 
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Spaghetti carbonara with red onion

Spaghetti carbonara with red onion

 

 

INGREDIENTS 2 PORTIONS

 

  • Spaghetti 250 g
  • Butter 20 g
  • 2 cloves of garlic
  • Red onion 1 head
  • Bacon 50 g
  • Cream 20% 200 ml
  • Grated Parmesan
  • Cheese 50 g
  • 4 eggs
  • Salt to taste
  • Ground black pepper to taste

 

 

• Boil water in a large saucepan and cook the pasta until al dente. Usually for this you need to cook it for a minute less than indicated on the pack.

 

• While the pasta is boiling, melt the butter in a pan and fry finely chopped onions, garlic and bacon on it. To softness and to a distinct garlic and fried bacon smell.

 

• Remove the pan from the heat and in a deep bowl beat four egg yolks with cream and grated Parmesan. Salt and pepper the mixture, whisk again.

 

• Pour bacon into fried spaghetti with onions and garlic. Pour in a mixture of cream, yolks and parmesan, mix. And serve immediately, sprinkled with freshly grated cheese and black pepper.

 

 

Spaghetti carbonara with red onion

Spaghetti carbonara with red onion

 

INGREDIENTS 2 PORTIONS

  • Spaghetti 250 g
  • Butter 20 g
  • 2 cloves of garlic
  • Red onion 1 head
  • Bacon 50 g
  • Cream 20% 200 ml
  • Grated Parmesan
  • Cheese 50 g
  • 4 eggs
  • Salt to taste
  • Ground black pepper to taste

 

 

• Boil water in a large saucepan and cook the pasta until al dente. Usually for this you need to cook it for a minute less than indicated on the pack.

 

• While the pasta is boiling, melt the butter in a pan and fry finely chopped onions, garlic and bacon on it. To softness and to a distinct garlic and fried bacon smell.

 

• Remove the pan from the heat and in a deep bowl beat four egg yolks with cream and grated Parmesan. Salt and pepper the mixture, whisk again.

 

• Pour bacon into fried spaghetti with onions and garlic. Pour in a mixture of cream, yolks and parmesan, mix. And serve immediately, sprinkled with freshly grated cheese and black pepper.

 

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